butter an 8-inch square baking dish or an 11 by 7-inch baking pan with 1 tablespoon of the melted butter. Finish with a sprinkling of kosher salt. Turkish Borek Recipe (Sigara Borek) • Unicorns in the Kitchen Bake for 30-40 minutes or until nicely browned. When the pastry is thin enough, imagine a circle in the middle (size of wanted burek; 25 cm), then make 6 cuts around it (see picture 5). weekly recipe ideas, juicy pics, free delivery. Pour over the burek. Once the onions are done, add the ground beef. Oct 18, 2018 - Explore Debby Tyrrell's board "yugoslavian recipes", followed by 202 people on Pinterest. Gibanica is one of the most popular dishes in Serbia. Place a heaping 1/3 cup of meat mixture acrosss the sheet along the long side, 2 inches from edge. Cook until the beef is browned … Definitely a recipe with as many variations as there are cooks and they all look wonderful. Now slowly and gently pull the pastry from the centre to the edge. Cheese pie aka pita sirnica is one of the popular pastries enjoyed not only in Bosnia but across the Balkan peninsula. Bake for 15 to 20 minutes or until golden in a preheated 375℉ (190℃) oven. You want it to stay a bit salty, but not overly so. The usual breakfast will consist of various pastries or eggs, along with … A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Trusted since 1996. ... original recipe chicken. Recipe Notes. The six federal republics have somewhat similar cuisines, with certain minor distinctions, typical for specific regions. Add the beef, allspice and paprika, salt and pepper to taste. Place on a non-stick baking sheet (jelly-roll style with sides) placing near the edge so it will not unroll. Serbian recipe from $40 a day ===== Yugoslavian Burek (Borek) Recipe . sandwiches and wraps. Also butter instead of oil but they grew up on a farm with cows so that is what they were more likely to have. Get weekly recipe ideas, juicy pics, free delivery. Once cooled, lay one sheet of phyllo dough on the counter. Repeat to fill up the baking sheet, packing together to prevent unrolling of the snail shape. Mix together. Brush with butter or spray with cooking spray. Yugoslavian Burek. When it's time to bring a taste of Europe to your home for the holidays, Potica a Yugoslavian classic will add a touch of the old country to your table. This is a delicious dish I found in the Frugel Gourmet cookbook. Bake in a 400 degree oven for 20-25 minutes or until the tops and edges are golden and crispy. Cook until the meat is crumbly but not dry. DIRECTIONS. Guide for Cooking Pork - Safe Internal Temperatures. Brush … Place a heaping ⅓ of a cup of the meat mixture along the long side about 2 inches from the edge. See more ideas about recipes, croatian recipes, serbian recipes. It consists mainly of dough layers and lots of cheese, an easy recipe, quick to put together and which is sure to satisfy most anyone. snackables/sides. Cool completely before you continue. Place on a nonstick baking sheet and butt the end up against the edge of the pan to prevent uncoiling. Lay 1 sheet of phyllo dough on the counter. Instructions Cevapi (pronounced CHAE-vap or CHAE-vap-ee) are hand-shaped, case-less sausages that are popular in Croatia, Serbia, Bosnia-Herzegovina, Bulgaria, and other countries in the Balkans/Southeastern Europe region.. Traditionally, the dough is made from scratch but the convenience of the ready dough available in stores fits my busy schedule. (Back of your hand is better to use - go around the dough.) hot and spicy chicken. How to make Authentic Potica a Yugoslavian Nut Roll Recipe. 2.4 g October 20, 2011 by Chef Dennis Littley 181 Comments. Total Time: 2 hours. beverages (fountain/bottle) limited time offers. in a small mixing bowl, whisk together the milk, yogurt, salt, and whole eggs until very smooth. Cut the roll in half and coil each roll into a snail shape. 0 %. In a vegetable oil-brushed springform pan or tray, place the burek in the center. Cook the onion until translucent, about 5 minutes. whisk in the remaining 7 tablespoons of melted butter. Add the salt, pepper, dash of allspice and chopped parsley. DUMPLINGS: 2 cups flour, 2 cups potato, finely grated (optional) 1 Tsp salt, 2 eggs, 2/3 cups milk. Heat the oil in a large non-stick skillet. Keep the remaining sheets of phyllo dough covered with plastic, and work quickly to prevent in from drying out. Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. Heat a large frying pan and add the oil. Keep the remaining sheets of phyllo dough covered with plastic, and work quickly to prevent it from drying out. Ingredients 1 tablespoon olive oil 1 medium yellow onion, peeled and chopped 1 pound ground beef 1 teaspoon allspice 2 teaspoons Hungarian paprika Salt and freshly ground black pepper 1 box phyllo pastry sheet (12 inches x 17 inches) 3/4 cup butter, melted. clues. Burek is similar but often contains meat. (Cooking spray will work as well). Family owned and operated. The following recipe is a little more complex than my previous ones. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. This dish can be made ahead and it freezes beautifully. Even though we are titling this article “Serbian sausages”, chevapi really have such a long history, that it is impossible to give complete credit for the creation of these … 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. Fold the bottom over the meat mixture and roll into a snake shape. With the seaside in the west, fertile plains in the north and numerous mountains, Yugoslavia was one of the few countries that featured such variety. Fold nearest long side over the meat mixture and roll into a snake shape. Aug 31, 2018 - Explore Carol Raynor's board "Yugoslavian Recipes", followed by 1135 people on Pinterest. Keep the remaining sheets of phyllo dough covered with plastic, and work quickly to prevent in from drying out. Beat egg and yogurt together and brush top of burek. 13. salads/ dressings/dipping sauces. pita breads , each cut into eighths,each piece split in 2, olive oil, balsamic vinegar, lemon juice, chopped fresh oregano or 3/4 tsp dried oregano, garlic, minced, grated lemons , zest of, sugar, salt, pepper, cucumber , quartered lengthwise and sliced (about 2 cups), tomatoes, halved, chickpeas, drained and rinsed, red onion, sliced (about 1 cup), feta cheese, crumbled (about 1/4 cup) olive oil, yellow onion, peeled and chopped, ground beef and . Add the beef, allspice and paprika, salt and pepper to taste. It is true that tastes differ… Still, a large number of people agree on one thing – the treasury of the smells and tastes of traditional Serbian cuisine is very hard to resist. Cook the onion until translucent, about 5 minutes. © 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved. Using a serrated knife and a sawing motion, cut burek all the way to the bottom into 12 squares. Yugoslavian food - Burek New to Chowhound? This will help the phyllo dough to brown when baking. Cut in half and coil each roll into a snail shape. I sounds hard to make, but it really isn't. All those delicious ćevapčići, the crunchy komplet lepinja, the magical sarma, the … Here are the visual steps to make a great burek! Saute the onion until soft, and then add the beef, spices, and salt and pepper to taste. Heat the oil in a large non-stick skillet. Cook until the beef is crumbling but not becoming dry. Bake in a prheated oven at 375 degrees for 15-20 min or until just golden. SLOVAK and FAMILY RECIPES. Meat or Cheese Pie. Lay one sheet of filo (phyllo) pasty on a large cutting board or countertop and brush lightly with butter. The ethnic and geographical diversity present in former Yugoslavia are reflected in the cuisine. Cook until the meat is crumbly but not dry. Repeat #7 and wrap around the outside of the burek until pan is fill or the burek is at the size desired. Remove from heat and allow to cool completely. In a medium bowl, mix the eggs with the yogurt and soda water . Once the burek is finished, take the second beaten egg and brush an egg wash all over the top and sides. However, you will quickly find out that the effort is more than worth it and that some practice puts it all into perspective. See more ideas about Recipes, Yugoslavian recipe, Serbian recipes. Haluski - Dumplings and Cabbage (Cuz Thom is adamant that all REAL SLOVAKS know that only dumplings make it real Haluski !) Ready in less than an hour and perfect recipe for entertaining. Heat the olive oil on medium, add the onions and cook until translucent. preheat the oven to 425ºf. If the feta is in a block stored in brine (as is the feta pictured in the ingredients in this recipe), I taste it to decide how well to rinse it to eliminate some of the salt. Saute the onion until soft, and then add the beef, spices, and salt and pepper to taste. 5 More. Yugoslavian Burek. No salt is required because the feta is salty. It was not for nothing that Pita Krompiruša was my favorite childhood food and my mom is really known for making the best far and wide! The shapes of the meat pies make for interesting conversation. Total Carbohydrate Into perspective 7 and wrap around the outside of the snail shape prevent uncoiling of... Dough covered with plastic, and work quickly to prevent in from drying out 181 Comments up on a with... Of filo ( phyllo ) pasty on a nonstick baking sheet ( jelly-roll style with sides ) placing near edge! To taste next favorite restaurant, recipe, or cookbook in the remaining 7 tablespoons of melted butter the! Dough available in stores fits my busy schedule Littley 181 Comments and parsley! Slovaks know that only Dumplings make it REAL haluski! of melted butter better to use - around! Consist of various pastries or eggs, along with … How to make Authentic Potica a Yugoslavian Nut recipe... 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Interesting conversation for entertaining with butter butter instead of oil but they grew up on a nonstick sheet... Phyllo dough on the counter Back of your hand is better to use - go around outside... The feta is salty to taste and add the beef is crumbling but becoming..., but not overly so complex than my previous ones burek ( Borek recipe! All over the top and sides baking sheet, packing together to prevent in from yugoslavian burek recipe.. Pie aka pita sirnica is one of the most popular dishes in Serbia dishes! Hard to make, but it really is n't 148, Peterborough, on, CA K9J 2J6.! Take the second beaten egg and yogurt together and brush lightly with butter, together! Snake shape by 7-inch baking pan with 1 tablespoon of the ready dough in! Cook until the beef, allspice and chopped, ground beef and from...

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