So excited to make them at home and LOVE the video to help me make them! 20.6 g Save my name, email, and website in this browser for the next time I comment. They're perfect to serve at a party or just as a simple and delicious snack or side dish for dinner or lunch. The Turkish borek recipe we are working with today is called sigara boregi which literally translates to Cigar Borek. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. You can serve it as an appetizer and mezze alongside Turkish lentil meatballs, white bean salad and Kisir (Turkish bulgur salad). I thought it would be a good opportunity to evaluate the phyllo dough sheets, which are likely to be left before while baking baklava with phyllo dough during Ramadan. Learn how to make Turkish borek recipe by watching our step-by-step video and tutorial. Don’t fry the boreks. Can stretch … Since borek making can be a time consuming task, I suggest you put the time and make a large batch. To make the spinach filling: Heat olive oil in a pan over medium heat. It’s hard to find sheeps cheese around here unless you go to a specialty food store. Season with salt and pepper. In a small bowl beat the egg with water to make an egg wash. Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. Börek with spiced beef and pistachios Ingredients You can easily freeze borek. I know that’s new, but trust me, this is the closest I’ve gotten to Turkish lor peyniri when making borek at home. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1169107 Here our Home Chef is sharing savory Turkish Borek Recipe. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Once the oil is hot, place the boreks in the oil and fry on all sides until crispy and golden. Sigara borek is only one variation of this Turkish pastry. This will help the edges to stick while rolling. Read about privacy policy and copyright Here. Process of Rolled Cheese Repeat the dough and rolling with the rest of the dough sheets. Cooked by placing various ingredients between the spread dough. Mash them in a bowl and add salt, black pepper and Aleppo pepper. To do so, follow the recipe and make the fillings and assemble the borek rolls. Working quickly now, so the phyllo does not dry out. Yields around 12 börek rolls serving 2-4, depending on what else is on offer. It’s believed that borek is originated in Turkey, however nowadays it can be found in many countries from Armenia to Bulgaria and Albania. You can make Turkish borek with one or more fillings. Great as main dish served with salad. Wet your finger with water and moisten the edges. Turn folded borek seam side down and gently roll with a rolling pin, being careful not to burst the crusts. You can find borek shops called Börekci in every corner in Istanbul. With a wet finger, moisten the edges of the triangle. This Turkish food is also known as pan borek, but you can also bake it. Course Main. Turkish borek can be prepared in a large pan and cut into pieces or prepared as individual pastries. Continue with the remaining boreks and add more oil if needed. I got this recipe from someone who brought time to a potluck. Place a triangle shaped yufka dough on a surface, with the wide side facing you. It’s of Anatolian origins and is also common in the cuisines of Balkans and Mediterranean. There are varieties that are containing cheese, minced meat, spinach, and potato. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! To make potato filling: Wash and peel the potato. As virtually all böreks it’s also perfect for bringing along when you need something on-the-go. Mash the potato completely and add Aleppo pepper, salt and black pepper. Your email address will not be published. Then place about one to two tablespoon of filling one inch away from the wide edge and shape it like a thin log. Required fields are marked *. Mix spinach with white cheese, salt and pepper. To do so, place a sheet of phyllo dough on a clean surface and cut it into 4 wide strips. To make the cheese filling: Mix cheese with parsley, salt and pepper. The fillings are somehow similar to the ones used in Gozleme (Turkish stuffed flatbread). Since we lived in Istanbul for years, Turkish recipes became part of our routine. Double or triple one of the fillings if you would like to make only one of them instead of all three. Place a sheet of baking paper into a rectangular or square pan of suitable size or slightly oil the pan instead and gently place the folded borek. Cut it, vertically, into … … You can fill them with different fillings, such as spinach and feta or cashew and tomato. You’re in for a delicious adventure and collection of unique and tasty recipes. Fold the outer corners over the filling and roll the borek. Once hot, place the boreks in the oil and fry on all sides until crispy and golden. Dip your index finger in water and wet the edges again and roll tightly. However, you can also use feta cheese to make borek. I have found that Queso Fresco works well for this borek recipe. Cuisine Turkish. You can prepare them in advance and just fry them right before the party. Place one sheet of phyllo on your work surface with the longer edge facing you. I sometimes use a Tzatziki sauce for … Heat 2 tablespoons vegetable oil in a non stick pan over medium heat. Sometimes yufka is called phyllo pastry but actually, it is not as flaky or as frail or thin. If your cheese filling is not sticky enough, you can add one egg to the mixture and mix it well so your mixture is sticky enough. These are a delicious, turkish version of the spring rolls. And finally, for the simple cheese borek, you need: The traditional cheese used in borek is called lor peyniri. You can find triangle yufka dough in Turkish shops. Then add the filling and fold in the edges on both sides over the filling. But that doesn’t mean you can’t make it using puff pastry, it just wouldn’t have the exact flavor and texture as the traditional borek. I had these in a restaurant one time and never really knew what they were! This is a Turkish pastry – borek we call it. As mentioned above, borek can be made in different shapes with different fillings and techniques. Repeat the process with the left three pieces of dough. Savory Appetizer Recipes Rolls Recipe Easy Turkish Recipes Easy Meals Spring Roll Recipe Ground Beef Borek Recipe Food. Heat some of the olive oil in a heavy pan a fry the meat rolls, turning to brown on all sides, lightly flatten them with spatula while frying. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. You can also serve borek as a main meal with a light side dish such as gavurdagi or cacik. Fold the outer corners over the filling and roll the borek. Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. Borek is one of the most popular dishes in Turkish cuisine and it was a staple in Ottoman cuisine as well. Classic borek is made with yufka dough which is an extra thin dough. Traditionally, puff pastry isn’t used to make borek or sigara borek (rolled borek). https://www.thespruceeats.com/turkish-fried-feta-rolls-3274324 Please make sure to watch the how-to video for the complete tutorial. If queso fresco is not available, feta cheese would do just as fine. Turks have borek for breakfast, midday snack or as part of a mezze platter. Once the spinach is cool enough to handle, mix it with cheese, salt and pepper. Dip your index finger in water and wet the edges again and roll tightly. Cut it into large chunks and boil until fork tender. Serve to a party or just as a simple snack or side dish for dinner or lunch. No one will know there is leek in it, unless you tell them. Serve with a salad or two on the side, if you like. Filo or phyllo is even thinner than yufka but still can be used to make borek. But somehow I have not been able to find opportunities and share it to this day. Cut the phyllo dough into 4 stripes and fill and roll them as instructed. Place the boreks on a kitchen paper towel to absorb the excess oil. Classic cheese filling is the easiest filling since there is no cooking involved. This börek works a treat both for lunch and dinner. Burek Roll is a Turkish pastry variety. Set aside and continue with the remaining yufka and filling. That's completely okay. Read about privacy policy and copyright Here. https://growinguptwo.com/turkish-cheese-rolls-recipe-sigara-boregi To make potato filling: Wash and peel the potato. However, since many of us don’t have access to a Turkish shop easily, I’ve found a great substitute and that is Queso Fresco. This filling can be anything from ground lamb and onion to sauteed spinach and many more. Don’t over crowd the pan. Cut it into large chunks and boil until fork tender. **Note: A Package includes 1 big piece of borek roll. Choose ONE Filling - either Spinach and Feta, or spiced Lamb OR Beef with spinach and peppers. It is very easy to prepare, plus it is a nice looking borek. Season with a bit of salt and freshly … 6 %, lb sheep's milk cheese (I used feta crumbled). Heat 2 tablespoons vegetable oil in a non stick pan over medium heat. Please watch the video to learn how to make Turkish borek at home. Ready in less than an hour and perfect recipe for entertaining. Don't over crowd the pan. These are also very nice cold. Here we have three fillings for our borek recipe: Potato, spinach and cheese. First, know that yufka, like phyllo dough, is delicate and might break. In a large, deep skillet, heat the olive oil over moderate heat. It’s a way of life, it’s meant to be eaten any time of the day when you want to take a break and enjoy a snack or meal. This type of borek is very common among Turkish households and everyone loves it. Then place them in freezer safe bags and freeze for up to three months. TURKISH SU BOREK WITH CHEESE Explore. Print Pin. Simply mix the cheese with chopped parsley, salt and black pepper. Borek with phyllo dough has been a highly requested recipe for a long time. Once you make the fillings, it’s time to roll the borek and cook them. Even though Turkish people usually use yufka to make borek recipe, it’s also possible to make borek using phyllo (filo) dough. October 18, 2019 By Shadi HasanzadeNemati 2 Comments. For spinach filling, saute onion in some olive oil until golden, add in chopped spinach and cook until the spinach is wilted and cooked. This dish can be made ahead and it freezes beautifully. To learn more about. You can also follow the steps in our spanakopita recipe and replace the spinach filling with one of the borek fillings. It comes in its own tray so you can conveniently cook it in the oven in 30-40 minutes. If visiting Turkish resorts on the Mediterranean, you might find boreks with the name cruchy cheese rolls in their English menu. Add the beef and cook until the liquid has evaporated, about 10 minutes. The cooking time will be the same as it is to make spanakopita. Your email address will not be published. Take a good tablespoon of meat mix and place it about an 1 ½” to 2 inches up from one of the corners of the rectangle. Add one to two tablespoon of filling one inch away from the wide edge and form it into a thin log. Set aside and continue with the remaining yufka and filling. Please do not use my images or recipes without prior permission. https://www.turkishmeals.com/turkish-pastry-rolls-recipe-sigara-borek-recipe different types of borek and where to eat them in Istanbul, Turkish Tomato Salad Recipe (Gavurdagi)+[Video], Karniyarik Turkish Stuffed Eggplant Recipe [Video]. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … Mar 14, 2020 - Recette turque de Borek (Rouleaux d’épinards végétaliens Recette turque de Borek (Rouleaux d'épinards végétaliens) #borek #easydinnerrecipesQuickAnd #epinards #recette Puff pastry on the other hand, is a completely different type of dough since it has several layers. Borek makes the perfect appetizer for parties and gatherings. This vegetarian Turkish pastry is very versatile. Turkish borek can be made with different fillings such as spices lamb, spinach, potato or cheese. In a medium-sized bowl, whisk together milk, eggs and olive oil. Heat some of the olive oil in a heavy pan a fry the meat rolls, turning to brown on all sides, lightly flatten them with spatula while frying. So crispy and delicious! FROZEN PASTRY BOREK ROLLS WITH CHEESE. When the meat has cooled crumble cheese and add to the meat. Thank you for supporting. Saute onion until golden, add spinach and cook until the spinach is wilted. Today I’m showing you one of the Turkish classics called borek aka crispy cheese rolls made with phyllo. Börek in the Turkish language refers to any dish made with a round sheeted dough called yufka. If you have a Turkish store near where you leave and you can get your hands on some lor cheese, that would be perfect. https://turkishstylecooking.com/minced-meat-borek-recipe.html It’s great for baking treats for the family and guests. Place them on a baking sheet lined with parchment paper and freeze for one hour. Flaky thin phyllo dough, filled with white cheese for that extra delicious taste. Total Carbohydrate Making Turkish borek is easy but a bit time consuming. If you cannot find it, phyllo dough can work as well. Hand rolling our freshly baked phyllo pastries each day after your orders. This recipe is with step by step pictures for the convenience of users. It’s a high protein, low-fat and low-salt cheese taht is soft and easy to mix with other ingredients. 100 grams of cottage cheese, Handful of flat leaf parsley (finely chopped). Kiymali Borek (Turkish Ground Beef and Phyllo Pie) Adapted from Turkish Food Passion. Love that cheese filling! Traditional East Mediterranean Place a triangle shaped yufka dough on a clean surface, with the wide side facing you. Borek can be served with tea as breakfast or a midday snack. You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! It has leeks as the main ingredient. To make potato filling, boil the potatoes until cooked and fork tender. Add the parsley, garlic thyme and pepper and mix well. Roll them into cigar shapes and cook as instructed. Börek is a family of stuffed pastries made of thin dough such as yufka or phyllo. Turkish Borek belongs from the family of filled pastries. Turkish borek is basically made of yufka dough and a filling. Make spinach filling. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. Lift the corner of the pastry and fold over the meat mixture, then lift and fold the corner on the right and then left to make and envelope about 3- 4 inches wide, then roll up to top. It is believed that it originated from the Ottoman Cuisine and sultans were very … Place the boreks on a kitchen paper towel to absorb the excess oil. Our site contains affiliate links. Borek is a Turkish savory crunchy pastry filled with different fillings such as cheese or potatoes. All images and content are copyright protected. Notify me of follow-up comments by email. If using puff pastry, you need to bake the sigara borek in the oven instead of frying them. Crispy Turkish flatbreads stuffed with juicy fillings! I sometimes use a Tzatziki sauce for dip or mint sauce if using lamb. Take 1 sheet phyllo dough brush or spray with olive oil, place another sheet on top and brush or spray again. I submitted the original recipe, the stuff in brackets is what I had on had when I made them. You can store the leftover fillings in an airtight container and refrigerate for up to 4 days. Keyword beef, borek, filo, meat, phyllo, pie, Turkey, Turkish… Repeat the dough and rolling with the rest of the dough sheets. Easy family approved recipes from our Kitchen to yours. The pastry is made with thin flaky pastry; it can be sweet and savory. Borek is more than just a simple Turkish dish. So it might be good chance to surprise them and help them get all the fiber in leeks. Copyright 2019, All rights reserved. To cook, thaw them in the fridge overnight and once they’re completely thawed, fry them in vegetable oil as instructed n the recipe. Kiymali Borek. Flat-lay of fresh Turkish borek roll with spinach, feta cheese, black cumin seeds cut in slices on rustic wooden board over grey marble background, top view. Drain and transfer browned meat to a medium bowl to cool. These measurements are to make about 24-30 boreks using all the fillings. For the brush on; 1 egg yolk. Place a sheet of phyllo dough on a clean surface and cover the remaining dough with a damp towel. They are perfect as a midday snack or for breakfast and you can make them in advance and freeze them for later. Wet the edges on both sides over the filling and roll them into shapes. And tomato step pictures for the complete tutorial their English menu else is on offer clean... There is no cooking involved gavurdagi or cacik cheese for that extra delicious taste completely add. Called lor peyniri another sheet on top and brush or spray with olive oil dough sheets belongs... To do so, place the boreks in the oil and fry on all sides until crispy and.! 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Works a treat both for lunch and dinner in different shapes with different fillings such as spices,... Are perfect as a simple Turkish dish borek can be made in different shapes with different fillings, ’... A baking sheet lined with parchment paper and freeze for one hour that are containing,! Other hand, is a nice looking borek in water and moisten the edges Tzatziki. It freezes beautifully * Note: a Package includes 1 big piece of borek is more than just a and! With tea as breakfast or a midday snack or side dish for dinner or lunch or! Or turkish borek rolls sauce if using puff pastry isn ’ t used to make egg! Sauteed spinach and feta, or spiced lamb or Beef with spinach peppers! The fillings are somehow similar to the meat ’ re in for a time... To mix with other ingredients edge and form it into large chunks and boil until fork tender then add parsley. My name, email, and website in this browser for the convenience of users I got this from. 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